Huangshanghuang Group Co., Ltd. was established in June 2006 at 5438+0. Its predecessor was "Nanchang Huangshanghuang Roast Poultry Club" founded by Ms. Xu Guifen, the current chairman of the board of directors of the group, in February 1993, and "Jiangxi Huangshanghuang Industrial Co., Ltd." established in March 1996. After more than ten years of development, the group company has become a large-scale private enterprise focusing on livestock and poultry meat processing. It has successfully passed ISO900 1:2000: 2000 international quality system certification, food production license and market access quality and safety (QS) certification, HACCP food safety management system certification. The group company was rated as "National Excellent Key Leading Enterprise of Agricultural Industrialization", "Top 50 Meat Food Industry in China", "Top 0 Food Industry in China 100" and "Top 500 Private Enterprises in China" by relevant state units and departments.
The group company has more than 680 outlets, including direct stores and franchise chains, and has more than 300 breeding bases inside and outside the province. The industrial park located in Xiaolan Economic Development Zone has an investment of 654.38+0.5 billion yuan and covers an area of 300 mu. It has been listed as a national demonstration base for deep processing of agricultural products by the National Development and Reform Commission.
The main products of the group company have formed five series 100 varieties, which are fresh, fragrant, spicy and crisp, and are the first choice for mass consumers. Our products have successively won the gold medal of the National Famous Food Expo, the international famous brand of China International Food Expo, the famous brand of China International Agricultural Expo, the famous brand of China Food Association, the reputable brand of China assured meat food, the famous brand of China and the well-known trademark of China. , and has been included in the "list brand" of CCTV, which is recommended by China Food Industry Association. Qin Huang sauce duck is known as "the first sauce duck in China" because of its four characteristics: material selection, ingredients, technology and taste. "Qin Huang brand" sauced duck, crispy duck, duck wings and duck feet passed the certification of China Green Food Certification Center and obtained the right to use the green food logo. The registered trademark of "Qin Huang" was rated as a famous trademark in Jiangxi Province. Royal poultry products have become well-known food brands in China and exported to Hongkong, Taiwan Province, Southeast Asia and Australia.