1, work. Achu Food's job requirements are mainly responsible for raw materials leaving the warehouse, unpacking, deicing, cleaning, sending to the marinating workshop, marinating tasteless series products such as duck neck, collarbone, edamame and lotus root, and cutting, weighing, labeling, mixing and sorting the products. The work is simple, easy to operate and the content is not tired.
2. Environmental aspects. Achu Food did not work at night shift, and began to pay six insurances and one gold, with free accommodation, including breakfast, lunch and dinner. At the same time, the workshop is a constant temperature workshop, comfortable, clean and tidy, and the whole is not tired.