Ximeng original beef jerky is suitable for cooking braised dishes, porridge or floating in the countryside, living in the wild, outing and other environments! Advantages: original flavor, you can try it, disadvantages: high price, people who eat it for the first time are not used to it.
Tongliao beef jerky: it is suitable as a snack. It can be eaten directly in the office, at home and in the car. It has a variety of flavors, such as original flavor, spicy, spiced and spicy, and is suitable for men, women and children.
Personally recommend two brands for reference: Ximeng original beef jerky-Xilin Ranch beef jerky; Tongliao beef jerky-Qi Xuejun beef jerky.
It's all on Taobao I bought beef jerky in a store in Inner Mongolia, Sai Han, Gao Wa. Personally, I feel good.
Question 2: Which brand of air-dried beef is more delicious? 1 Niutou beef jerky (built in 1984, one of the largest snack food brands of beef jerky in China, Guizhou).
2. Jinjiao. Old Sichuan (founded in 1937, an old brand of beef jerky, Beijing/Sichuan).
3 Bangbangwa beef jerky (famous brand of beef snack food, Chengdu Bangbangwa Industrial Co., Ltd.)
Wuzhou beef jerky (national inspection-free product, Wuzhou food industry in Mengcheng, Anhui Province 1980)
5 pieces of old beef jerky (Tianjin Zhanglaotou braised pork food factory, a leading beef jerky enterprise)
6 Grassland Xuri beef jerky (famous brand, Inner Mongolia Tongliao Grassland Xuri Trading Co., Ltd.)
7 Zouyanggou beef jerky (1989, the earliest enterprise specializing in producing beef products in Chengdu)
8. Lusheng beef jerky (Hangzhou Lusheng Group Co., Ltd., one of the largest beef jerky producers)
9 Shambala beef jerky (Xinjiang Shambala Food Co., Ltd., the largest beef product enterprise in Xinjiang)
10 Yijiaxiang beef jerky (national inspection-free product, Zhejiang Yijiaxiang Food Group Co., Ltd.)
Question 3: Which brand of air-dried beef jerky in Inner Mongolia is good? Hang Gai, Meng Liang, Grassland Rising Sun, Hanshan, Kangzilang and Ranch are all quite good. You can also buy some in bulk and have a taste.
Question 4: What brand of air-dried beef jerky is delicious? Don't ask about beef jerky. Beef jerky is expensive, but how can beef jerky made of real beef be cheap?
Question 5: Which brand of air-dried beef jerky is delicious? Baotou Qingshan Shaolu Finance School Super Eight Hotel is available downstairs. If it's delicious, you don't have to explain yourself to taste it.
Question 6: Which brand of air-dried beef is sold in the supermarket? There are too many dried beef in the supermarket, and each brand tastes different. I think the air-dried beef from that manufacturer in Inner Mongolia is delicious and should be the most authentic. The best seller in my small supermarket downstairs is Monterey brand air-dried beef, and the manufacturer is also from Inner Mongolia.
Question 7: What brand of beef jerky is delicious? What can I do upstairs besides copying? You copied the whole TM garbage, which one is delicious? Have you ever eaten beef jerky? The most authentic beef jerky is in Inner Mongolia. Of course, the more authentic the place, the more fake it is. There are two kinds of real beef jerky: 1 roast (beef air drying) and 2 natural air drying (the most primitive way of natural air drying of raw meat). The brands of beef jerky are all ready. Compared with what you said, Lao Zhang's junk food brand is simply incomparable. The only beef jerky manufacturer that makes domestic beef on the market is beef jerky. (* * * * enterprise) (national monopoly) I only like to eat beef jerky since 2008. I have eaten all the beef jerky on the market, but I only eat beef jerky because it is easy to buy real beef.
Question 8: Which brand of beef jerky is delicious? It is one of the top ten beef jerky brands in China.
1 Niutou beef jerky (built in 1984, one of the largest snack food brands of beef jerky in China, Guizhou).
2. Jinjiao. Old Sichuan (founded in 1937, an old brand of beef jerky, Beijing/Sichuan).
3 Bangbangwa beef jerky (famous brand of beef snack food, Chengdu Bangbangwa Industrial Co., Ltd.)
Wuzhou beef jerky (national inspection-free product, Wuzhou food industry in Mengcheng, Anhui Province 1980)
5 pieces of old beef jerky (Tianjin Zhanglaotou braised pork food factory, a leading beef jerky enterprise)
6 Grassland Xuri beef jerky (famous brand, Inner Mongolia Tongliao Grassland Xuri Trading Co., Ltd.)
7 Zouyanggou beef jerky (1989, the earliest enterprise specializing in producing beef products in Chengdu)
8. Lusheng beef jerky (Hangzhou Lusheng Group Co., Ltd., one of the largest beef jerky producers)
9 Shambala beef jerky (Xinjiang Shambala Food Co., Ltd., the largest beef product enterprise in Xinjiang)
10 Yijiaxiang beef jerky (national inspection-free product, Zhejiang Yijiaxiang Food Group Co., Ltd.)
Hand-shredded beef jerky
Hand-torn beef jerky is the name of a meat dish. The meat is delicious, the color is attractive and mouth-watering.
production process
? Ingredients: beef, hawthorn or tea bag, cinnamon, star anise, pepper, fragrant leaves, dried tangerine peel, galangal, nutmeg, tsaoko, soy sauce, onion, ginger slices, etc.
? Production:
1, cut beef into chunks.
2, hawthorn or tea bags, cinnamon, aniseed, pepper, fragrant leaves, dried tangerine peel, galangal, nutmeg and tsaoko are at the bottom, and the meat is topped with thick soy sauce. Add cooking wine and put it in the refrigerator for one day and one night.
3. Put the sauce, onion and ginger slices into the pot, add twice as much water to boil, put the beef into the pot, remove the floating foam after reopening, spray it in the pressure cooker, and press the fire for 12~ 14 minutes, so that chopsticks can be put in smoothly with little resistance.
4. Cook, let cool, cut into small strips, and fry in the oil pan until it looks crisp.