The market share of non-stick cookers produced by the company is the first in the industry, the market share of pressure cookers is the second, and the domestic market share of cookware products reaches 20%, ranking first in the industry.
main feature
The cast iron pot is made of molten gray iron by mold casting, which has the characteristics of slow and uniform heat transfer, but the pot ring is thick, rough and easy to crack. Fine iron pot is forged with black iron or hammered by hand, which has the characteristics of thin pot ring and fast heat transfer.
The cast iron pot has one characteristic. When the temperature of the fire exceeds 200 degrees, the cast iron pot will control the temperature transmitted to the food at 230 degrees by emitting certain heat energy, while the thin iron pot will directly transmit the temperature of the fire to the food.
For ordinary families, it is better to use cast iron pots. Because of the advantages of cast iron pot, because it is made of pure iron and has few impurities, the heat transfer is relatively uniform and it is not easy to stick to the pot. Because the material is good, the temperature in the pot can be higher, the grade is high, the surface is smooth and the cleaning work is easy to do.
Compared with the so-called smokeless non-stick pan, its unique uncoated pan design fundamentally eliminates the harm of chemical coating and aluminum products to human body, so that the whole family can enjoy healthy and delicious food without destroying the nutritional components of dishes.