Shandong dida dairy industry co., ltd. standardized breeding of ten thousand cows

1. First-class design, planning scheme and advanced management concept: build a standardized breeding base for 10,000 cows in strict accordance with the provisions of international advanced standards, carry out strict tests on atmosphere, soil and water quality, and employ world-renowned experts and institutions to conduct design demonstration, so as to select a site with a good ecological environment.

2. High-quality and high-yield dairy cows: In the selection of dairy cow varieties, the standardized breeding base for 10,000 dairy cows introduced internationally renowned Australian high-quality dairy cows Holstein and Juanshan, with an average daily milk production of 35 kg per dairy cow, with high fat and protein content in the milk. 20 10,165438+10000 cows have been intensively farmed in the demonstration farm since October 27th.

3. Advanced feeding equipment: All cowhouses adopt the international advanced four-row free-range feeding method, and are equipped with international advanced equipment such as Dutch imported dung scraper for automatic dung cleaning and American automatic dung treatment. The feeding adopts the information and intelligent TMR feeding equipment of Stadt in Italy; The milking parlour is equipped with 2*50 parallel milking machines and information management system of Bomette Company of the United States. Realize the large-scale, intensive and standardized ecological pasture for dairy farming.

4. Green, healthy and high-quality milk: Advanced feeding equipment and high-end management concept provide a strong guarantee for the construction of a standardized breeding base for 10,000 cows. The construction of the base is being carried out in a tense and orderly manner. The milk produced has been tested by authoritative departments, and all indicators have reached a higher level in China. Among them, the protein content of Holstein dairy cows per 100 grams of milk reached 3.4, and the milk fat rate was above 4.2; The protein content of Juanshan dairy cows per 100 grams of milk is 3.8, and the milk fat rate is above 5.0, which is much higher than the national standard value. The number of somatic cells per milliliter of milk is controlled within 654.38+ million, and the total number of bacteria is less than 654.38+ million. Comparison of Physicochemical and Microbiological Indexes of Pasteurized Milk in Dida Dairy Factory with National Standard Milk Index Table; protein (g/ 100g) ≥3.6 ≥2.9 Fat (g/ 100g) ≥4.5 ≥3. 1 non-fat milk solids (g/ 100g)