Answer: No.
The average daily demand for live pigs in the central city of Chongqing is about 10000, and the average daily demand during the epidemic period is 7000-8000. Affected by the COVID-19 epidemic, slaughterhouses such as Chongqing Nongtou Meat Industry Co., Ltd. and Yi Baishi Duck Food Co., Ltd. were temporarily closed, while slaughterhouses in central cities such as Chongqing Wangfeng Meat Industry Co., Ltd., Chongqing Qijin Food Group Co., Ltd., Chongqing Qitai Food Technology Co., Ltd., Chongqing Dejia Meat Industry Technology Development Co., Ltd., Fuling Hongji Meat Food Co., Ltd., Banan Song Hui, Wubao were in normal production. Under the government's regulation and market regulation, they increased production by "expanding production" and "adjusting production", for example, in June 5438+065438+ 10/8, Wangfeng meat industry increased production 1200, Chongqing Dejia increased production by 300, and slaughterhouses in Banan, Song Hui and Wubao increased production/. The small slaughterhouses in Jiangjin and Fuling District increased production by 300, and the way of dispatching pork 1000 tons (equivalent to1000 heads) by the agricultural investment meat company and Chongqing meat industry association fully ensured the demand of 8,000 heads per day. In addition, the government has reserved enough frozen pork, which has not yet been activated, so the pork supply in the central city is completely sufficient, so you don't have to worry. At the same time, slaughterhouses temporarily shut down due to the epidemic will also resume their work and production as soon as possible under the guidance of relevant municipal departments, on the basis of meeting the epidemic prevention and control and normal production conditions, in accordance with the principles of "four quicks", that is, "quick sealing, quick screening, quick consumption and quick solution".