Japan Kirin's products include Kirin Yipinxuan, Lager, Tamsui and so on. Alcoholic beverages include domestic alcoholic beverages such as beer, sparkling wine and fruit juice blending. Headquartered in Asia and Oceania.
Japanese Kirin emphasized that Kirin Yipin Xuan only extracted wort for the first time, and the tannic acid content was low, so the taste was refreshing and not bitter. Preserved the original flavor of Japanese beer. Because there are few astringent components oozing from the malt shell in the first wort, the squeezed beer brewed by extracting only the first wort has no astringent taste of ordinary beer, and its taste is more pure and smooth.
Flavor Characteristics of Qilin Yipin Xuan
The original wort concentration of Kirin Yipin Xuan is 1 1.2 P, the alcohol content is 4. 1℃, and the raw materials are only water, malt and hops. From the data point of view, it meets the needs of most people. It tastes rich in wheat and grass, with clear and transparent body, rich foam, obvious killing taste, refreshing mouth and lingering strong malt coke flavor. It is more suitable for drinking than fine brewing, not as light as beer water.
Kirin Yipin Xuan beer is poured into light gold, forming a short milky white and comfortable white foam. In many sushi restaurants, Kirin Yipin Xuan is not only bottled and canned, but also canned, which matches the existing catering products very well.