Chinese name
peony seed oil
Another name
Peony oil
primary raw materials
Peony seed kernel
Does it contain preservatives?
no
Main nutritional components
Oleic acid, α -linolenic acid, linoleic acid, squalene, VA, VE.
Suitable crowd
Over seven years old
side effect
No side effects
Storage method
Leave the ground and wall at room temperature, and do not store it with important items, or place it in a cool and dry place.
country of origin
Heze, Shandong
researcher
Zhao Xiaoqing
catalogue
1 food introduction
2 how to eat
3 Health efficacy
4 Beauty value
Prevention of stretch marks
Hair care
linoleic acid
α -linolenic acid
5 peony seed oil industry standard
6 differences
1 food introduction editor
Peony seed is the essence of peony plant, which inherits all the characteristics of peony itself and has its own unique medicinal and nutritional components. Peony seed is a kind of nut protected by shell and seed shell, which has a natural "longevity" gene. Heze cooperates with Beijing Forestry University, Peking University, Chinese Academy of Sciences and other famous universities and research institutes. In 2009, the first batch of peony seed oil in the world went on the market and passed the provincial appraisal in Shandong Province. Tested by professional institutions such as Jiangnan University, authoritative department of oils and fats, China Grain and Oil Quality Supervision and Inspection Center, the unsaturated fatty acid content of peony seed oil is over 90%, especially the polyunsaturated fatty acid linolenic acid (ω-3 series) is over 40%, which is 140 times that of olive oil. The vegetable oil extracted from peony seeds is a unique woody nut oil in China. Because of its rich nutrition and unique health care function, it is called "the best oil in the world" by relevant experts. It is a treasure in vegetable oil and was approved as a new resource food on March 22nd, 201/.
Peony seed oil is the most suitable oil for human nutrition found so far, and it has the highest total nutritional value and the most reasonable composition structure among all edible oils. It is rich in polyunsaturated fatty acids, and its nutritional value far exceeds that of olive oil. It is called "oil for human health", and its linolenic acid content is more than 200 times that of olive oil. Many indicators are also higher than other oils. It is not easy to be oxidized and deposited on the blood vessel wall of human body, coronary artery of heart and other parts. It is these ingredients that make it play an important role in medicine and nutrition and become an ideal edible oil. It is no exaggeration to say? The nutritional and health care function of peony seed oil is incomparable with other edible oils.
2. Edible method editing
1. fry with peony oil
Unlike herbal oil, peony seed oil is rich in unsaturated fatty acids because of its antioxidant properties? Therefore, its chemical structure can remain stable at high temperature. When ordinary edible oil is used, when the oil temperature exceeds the smoke point, the chemical structure of the oil will change, resulting in carcinogens. The smoke point of peony seed oil is between 240 and 270 degrees Celsius, which is much higher than other common edible oils. Therefore, peony oil can be reused without deterioration, and it is the most suitable oil for cooking.
2. Peony oil barbecue.
Peony oil is also suitable for burning, roasting, frying and boiling. When cooking with peony oil, the food will give off an attractive fragrance, which makes people drool. It is especially recommended to use peony oil eggs for fried rice or barbecue.
3. Use peony oil to make sauce and seasoning.
The purpose of using sauce is to bring out the taste of food, not to cover it up. Peony oil is the best oil for making cold sauce and hot sauce? Can protect the color of fresh sauce.
Pickled with peony oil
Pickling with peony oil before cooking can increase the delicacy of food and set off other spices to enrich the taste.
Direct use of peony oil
When the extra virgin peony oil is directly used, the characteristics of dishes will be fully exerted. Peony oil can be used like salt. Because extra virgin peony oil will make the dishes richer and more delicious. You can also add extra virgin peony oil to any dish to balance foods with high acidity. Such as lemon juice, wine vinegar, wine, tomatoes, etc. It can also make the flavors of various spices in food more harmonious. If you add peony oil to a seasoned dish, you will find it tastes better. Extra virgin peony oil can also make food more fragrant, smoother and more mellow.
Bake with peony oil
Peony oil is also suitable for baking bread and desserts. Peony oil tastes much better than cream and can be widely used in any dessert and bread.
7. Cook with peony oil
Pour a spoonful of peony oil when cooking to make the rice more fragrant and full of particles.
8. Mix the peony oil and fry.
The most common peony oil varieties in the international market are super virgin peony oil and mixed peony oil. In Europe and America and other international markets, the sales and consumption of mixed peony oil has always far exceeded that of virgin peony oil. But in the emerging China market, the situation is just the opposite. Many consumers only recognize "extra virgin" and even think that "mixed peony oil" is bad peony oil, which is actually a big misunderstanding. Mixed peony oil is a mixture of refined peony oil and virgin peony oil in a certain proportion. What virgin peony oil is too acidic or not, but its sensory index is not good, so it can't be eaten directly. It must be purified at high temperature to become colorless, odorless and refined peony oil with low acidity. Due to the high temperature, many vitamins, natural antioxidants and polyphenols contained in the virgin peony oil will be lost. However, monounsaturated fatty acids, as the main component of peony oil, have not been destroyed. This is no different from virgin peony oil. In order to improve health and edible value, people add different proportions of virgin peony oil to it, which becomes the ultra-pure peony oil we see. The higher the proportion of virgin peony oil, the darker and more expensive the oil is. Although the mixed peony oil is not as rich in fragrance, dark in color and contains beneficial active substances as virgin peony oil, it is very suitable for high-temperature cooking, because even the best virgin peony oil is almost refined into mixed peony oil at high temperature in the process of frying at high temperature. Therefore, most foreign countries directly cook with mixed peony oil at high temperature. If our consumers use virgin peony oil not only for cooling, heating and making soup, but also for frying, frying and frying, it will certainly be a great waste and there will be no other harm. You should know that the virgin peony oil of the same brand is usually more expensive than other mixed peony oils 10%- 15%.