Hengshun aromatic vinegar, as one of the four famous vinegars in China, takes high-quality glutinous rice as raw material, and has gone through three major processes, including brewing, fermented grains and vinegar pouring, and more than 40 processes. Its unique solid-state layered fermentation process has been included in the first batch of national intangible cultural heritage protection lists. Hengshun balsamic vinegar is rich in 18 kinds of amino acids, vitamins and various trace elements, and has five characteristics of "color, fragrance, acid, alcohol and concentration". Its products sell well in more than 50 countries (regions) all over the country and the world, and are supplied to more than 200 embassies and consulates in more than 60 countries. Hengshun products have won 5 international gold medals and 3 national quality gold medals, which are national geographical indication products and China famous brand products. On 20 10, Hengshun products also won the only product quality award in the vinegar industry of Shanghai World Expo. Hengshun brand has successively won "China well-known trademark", "China famous brand product", "the most competitive brand in the market" and "China leading brand in vinegar industry". Hengshun Enterprise has successively won the honors and titles of "National Key Leading Enterprise in Agricultural Industrialization", "National Contract-abiding and Credit-abiding Enterprise", "Top Ten Vinegar Brand Enterprises in China Condiment Industry", "Top 20 Famous Brand Enterprises in China Food Industry" and "Most Capital Competitive Enterprise in China Condiment Industry".
As the backbone producer of condiments in China and the "leading" producer of aromatic vinegar in Zhenjiang, Hengshun Vinegar Industry has established national scientific research institutions such as postdoctoral research center, Jiangsu Agricultural Products Processing and Biological Separation Engineering Technology Center and Jiangsu Condiment Research Institute. , and undertook the development of a number of national science and technology support projects and participated in the revision of the national fermented vinegar standard. In recent years, the company has devoted itself to the research of modern new condiments and vinegar extension products, and developed a series of new products such as onion and ginger cooking wine, brewed white vinegar, crab vinegar, fruit vinegar and other derivative products such as vinegar capsules, milk vinegar and vinegar food. At the same time, relying on the century-old brand advantage, the company implemented cross-regional development in Shanxi, Chongqing, Anhui, northern Jiangsu and other places, and established condiment production bases.
In the new development period of "Twelfth Five-Year Plan", the company takes it as its responsibility to promote the traditional food culture in China and revitalize the national industry. On the basis of inheriting the ancient brewing technology, we boldly introduced modern high-tech and advanced management experience, and invested in the construction of Hengshun Industrial Park, the world's largest fermented vinegar grain production base, in Dantu New Town.