1. Wash, peel and cut potatoes first. Cut the fresh meat into cubes.
2. Put the oil in the pot. When the oil is heated to 50%, add the potato pieces and diced meat and stir fry. Add salt, pepper and appropriate amount of water.
3. About ten minutes, boil the pot, twist the soft potatoes into mud, continue to stew, and when they are very soft and rotten, take the chicken essence out of the pot.
Tips:
Be careful not to use too much oil, and then drain it when it changes color.
You can also cook the potatoes with the skin until they are thoroughly cooked (if you insert them easily with chopsticks, it means the potatoes are ripe). Drain the boiled potatoes, scrape them clean, put them in a bowl and mash them with tools (eggbeater is recommended). As for various flavor practices, they are all processed on this basis. Stir-fry mashed potatoes (not recommended, but it will be very fragrant), add salad dressing or milk (butter, butter, cheese), and add some black pepper, and the minced meat will taste better.
Second, all kinds of mashed potatoes.
① European mashed potatoes
Ingredients: 3 potatoes, 1 small box of butter (bought in supermarket), 3 spoonfuls of fresh milk, black pepper, salt and mustard.
Exercise:
1. Wash potatoes and cook in an electric cooker for 30 minutes.
2. Take out the potatoes, peel them, mash them with a rice spoon, add butter, fresh milk, pepper, salt and mustard, and mix them into butter.
(2) Chicken juice and mashed potatoes
Dig mashed potatoes into balls first, or knead them into balls by hand and put them on a plate. If you make small balls with your hands, you won't stick your hands if you wet them with clear water. Pour half a bowl of chicken soup into a small pot, add black pepper, add shredded ham (or sausage), boil, and thicken with water starch. Pour the sauce on the potato balls, and the delicious chicken sauce mashed potatoes will be ready. The chicken soup used is salty, and no salt is needed. If it is not salty, add a little salt as appropriate.
note:
1) Take a little starch, add water and mix well, that is, water starch. If you like thin starch, put less starch. If you like thick starch, put more starch.
2) As for mashed potatoes, you can use ready-made mashed potatoes powder (it is said that fast food restaurants such as KFC use ready-made mashed potatoes powder), and add milk and butter. To make it directly, you can also make it yourself with potatoes.
3) As for chicken juice, it's good to cook it yourself, but if it's too much trouble, you can use the canned chicken soup you bought.