What is Ji? Can I eat it with kelp?

1, Zi Qi, a perennial herb, grows in shallow lakes, ponds and streams. Leaves are like arrows, with fleshy bulbs and edible. It is the first-class treasure in pollution-free green health food. Traditional Chinese medicine believes that acupuncture is sweet and flat in taste, produces fluid to moisten the lungs, tonifies the middle energizer and benefits qi, and has a unique effect on diseases such as strain, cough and asthma. Sagittarius sagittarius is planted every summer and harvested during the Spring Festival on New Year's Day. It is one of the vegetables that tonify deficiency in winter and spring, and has high nutritional value. Its main components are starch, protein and various vitamins, and it is rich in trace elements required by various active substances such as iron, calcium, zinc, phosphorus and boron, which can regulate and promote human muscles and has good medicinal value.

2. It can be eaten together with kelp. It tastes slightly cold and bitter. Has the effects of detoxicating and diuresis, preventing and treating cancer, clearing away heat and resolving hard mass, strengthening heart and moistening lung. Can be used for treating lump, furuncle, palpitation, edema, cough due to lung heat, dyspnea, and dysuria. Moreover, Kiko contains vitamin B 1 and vitamin B2, which can maintain the normal function of the body, enhance the peristalsis of the stomach, stimulate appetite and maintain good digestion ability, and is a good product for preventing constipation.

3. Kelp is a kind of vegetable with high nutritional value and has certain medicinal value. It is rich in mineral elements such as iodine. Kelp is low in calories, moderate in protein content and rich in minerals. It is found that kelp has many biological functions, such as lowering blood fat, lowering blood sugar, regulating immunity, anticoagulation, anti-tumor, lead excretion, detoxification, anti-oxidation and so on.