Food spoilage refers to the physical change of food, which leads to the change of appearance. Under the action of microorganisms, food spoilage occurs, including various enzymatic and non-enzymatic changes in food composition and sensory properties, as well as inclusion pollution, which reduces or loses the edible value of food. Eating bad food will make people sick, which is not good for people.
introduce
Chongqing Youyou Industrial Co., Ltd. is a modern enterprise engaged in research, development, production and sales of snack foods. We take it as our responsibility to provide consumers with high-quality, delicious and safe food, and contribute our wisdom, enthusiasm and persistence to add more interest and enjoy more life. ?
Youyou has its own unique core technology, constantly innovating, and independently researching and developing "soaked meat", kimchi and halogen products. Combining modern biotechnology such as "meat food fermentation" with traditional Sichuan pickle technology, the compound lactic acid bacteria species were optimized and fermentation was controlled manually. After more than a dozen processes, the flavor food "You Bao Zhao Feng" was made.