Chubang soy sauce is a product of Guangdong Delicious Fresh Seasoning Food Co., Ltd. Its main nutrient amino acid nitrogen content is 1.3g/ 100ml, which is 85% higher than the national first-class standard. ? It is a wholly-owned holding enterprise of Zhongju High-tech Industry (Group) Co., Ltd., a modern large-scale enterprise specializing in the production of condiments, and one of the major brands of condiments in China.
The company has a registered capital of 200 million yuan, covers an area of several hundred mu, has a unique threshing floor along the river of 50,000 square meters, and has an annual production capacity of 500,000 tons. It has two brands: Chubang and Delicious.
The products produced and operated cover nine categories of soy sauce, chicken powder (refined), edible oil, oyster sauce, sauce, fermented bean curd, vinegar, monosodium glutamate and sauce, with more than 300 specifications and more than/kloc-0 varieties, and the production and sales volume ranks among the top in China.
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Chubang soy sauce is a masterpiece of delicious fresh soy sauce products, which has been positioned as "the best soy sauce in China" since its birth. It tastes delicious and has a strong sauce flavor. The amino acid nitrogen content of main nutrients is as high as 1.3g/ 100ml, which is 85% higher than the national first-class standard. It is regarded as synonymous with high-grade soy sauce.
Chubang soy sauce is made of high-quality soybean and flour by using China traditional natural brewing technology, combining with modern advanced science and technology, and refined by pure koji-making, natural fermentation and post-sterilization treatment.
Baidu encyclopedia-Guangdong delicious fresh seasoning foods co., ltd