Xuerong has advanced automatic production technology and bottle inserting technology, a group of R&D personnel who master international advanced technology, and an experienced and excellent management team. It integrates bioengineering breeding, artificial simulation of ecological environment, intelligent control and automatic mechanical operation. With the sense of responsibility of "green, environmental protection and safety", we always put food safety in the first place, and do not use any pesticides and chemicals in the production process to provide consumers with safe, high-quality and healthy edible mushroom products. The production takes corncob, rice bran and brewer's grains as the main raw materials, turning waste into treasure, successfully solving the contradiction between developing edible fungi industry and protecting ecological environment, effectively protecting forest resources and making modest contributions to increasing farmers' income and employment.
The production scale and product quality of Edelweiss edible fungi are among the best in the industry. "Xuerong" brand Flammulina velutipes was rated as a famous brand product in Shanghai and won the gold medal in the 7th China International Agricultural Products Fair. In the future, Ficus microcarpa will further expand the variety of edible fungi and develop edible fungi products such as Pleurotus eryngii, Agaricus bisporus and Grifola frondosa.