Second, the sales volume is different: the sales volume of Haitian oyster sauce is much larger than that of Lee Kum Kee oyster sauce.
Third, the taste and grade are not exactly the same: Haitian oil consumption is more popular and cheaper; Lee Kum Kee is a high-end oil tiger, which is relatively expensive.
Extended data
Haitian oyster sauce is far ahead in the national production and sales volume, which is 8 times that of the second place. It represents the consumption trend of oyster sauce and meets the delicious needs of consumers with the best quality. Haitian has long been committed to introducing oyster sauce into the catering field. The national production and sales volume has been far ahead for many years, and consumption has spread all over the country.
Lee Kum Kee used first-class fresh oysters as oyster sauce, which was fresh, fragrant, thick and smooth. Suitable for cooking, pickling, braising, braising, fried noodles, etc. Make thick juice, delicate and bright; Used for dipping, it can also bring out the taste of seafood.
References:
Baidu encyclopedia-Haitian oyster sauce
References:
Lee Kum Kee-Caishen Oyster Sauce