How to make fried vegetable balls?

1, material: celery ball pulp 150g, shredded carrot 20g, shredded cabbage 50g, shredded onion 30g, shredded mushroom 1, chopped water chestnut 10g, shredded celery 15g.

2. shredded carrots, shredded cabbage, shredded onions, shredded mushrooms, chopped water chestnuts, chopped celery, chopped coriander and mixed ingredients. 2。 Take a container, mix celery ball pulp, whole egg liquid and flour until they are thick, then add the materials made in 1 and mix well, and knead them into balls by hand.

3. Take a pan, pour in a proper amount of oil, and heat it to 160℃. Add meatballs and fry until solidified. Then take out the oil and eat it.

4. You can also eat it with ketchup.