Food companies have to apply for licenses in addition to licenses.

In addition to applying for a license, food enterprises also need to apply for a license. Let's take a look at the whole process of food company registration: first, let's take a look at the registration process of Shanghai Food Co., Ltd.: 1. The name of the company needs to provide the original shareholder ID card, the company name and business scope, and the notice of name pre-approval needs to be signed by shareholders. 2. Sign the industrial and commercial registration materials. After the company name is approved, the shareholders, the legal representative's office and the supervisor shall sign the articles of association, the letter of commitment to inform the enterprise, the resolution of the shareholders' meeting and other industrial and commercial registration materials. 3. handle industrial and commercial registration, sign industrial and commercial registration materials, house lease agreement, etc. And report to the industrial and commercial bureau for approval and apply for the company's business license. 4. After the company's business license comes out, it can be engraved with the company's official seal, financial seal and legal person seal. After the above-mentioned projects are completed, the company's basic registration is completed. To actually do business, you need to set up a company, basic account, to handle seed write-off and purchase. If the company needs to set up value-added special purpose, it also needs to apply for general acceptance qualification. Secondly, it is more troublesome to apply for a food business license. The general process is as follows: application procedures: 1. application. Food business operators can only apply after the premises, equipment, personnel, systems and documents are complete. Second: admissibility. The first trial is conducted by the window staff. Third: review. The license issuing agency has re-examined the application materials of "Standards for Examination of Catering Service License" to prevent problems. Fourth, on-site inspection. After the application is confirmed, it is necessary to check whether the actual situation of the catering service provider is consistent with the application content. Fifth: review. The person in charge of the licensing authority shall conduct a comprehensive review of the application form and conduct on-site verification. If the on-site examination meets the standards, it shall make a decision to approve the administrative license. Sixth: recognition. After all the above conditions are correct, the person in charge agrees to issue a food business license. If the application materials submitted by the applicant and the on-site verification meet the statutory conditions and standards, the applicant shall make a decision to approve the administrative license within the statutory time limit and issue a certificate. Food companies have to apply for licenses in addition to licenses. Seventh, issue certificates. The staff will be notified to collect the certificate after it is successfully made.