You must have heard many paradoxes about why fennel is breast-fed in milk tea. For example, whether to drink soup in the first three days after delivery, there are voices of opposition and approval. Another example is whether fennel is a milk-returning food or a milk-reducing food, which is also controversial. Fennel, fennel is divided into fennel and star anise (star anise). The above debate is mainly aimed at fennel. In some places, fennel is regarded as milk food, which can be used as seasoning and medicine, and in some places, fennel is regarded as milk. If there is fennel in the food, breastfeeding mothers should not eat it.
This difference is similar to the dispute between glutinous rice balls and meatballs, but it is not so sharp, because everyone's starting point is the same, as long as the concept changes, you can change your behavior.
According to Pharmacopoeia, fennel is warm and pungent, and enters liver, kidney, spleen and stomach meridians. Its functions are warming liver and kidney, warming stomach qi, dispersing stagnation, dispelling cold and relieving pain, regulating qi and regulating stomach. People who think that yin deficiency and fire are flourishing are not suitable for eating, because fennel is a hot and dry thing. If the consumer is weak, it is easy to get angry and even get sore. Breast-feeding mothers are often too angry because of insufficient blood and a lot of tonic after delivery. From this perspective, it really makes sense that fennel is not suitable for people (lying-in women) with yin deficiency and fire flourishing.
Can I eat it after the postpartum physical weakness period? Maternal women eat fennel, mostly for milking or as seasoning. If my mother is healthy, full of qi and blood, with proper liver fire and no constipation, can she eat fennel safely? -Not necessarily.
What is the effect of promoting milk tea? As the name implies, it refers to tea with lactation function, that is, tea that can dredge the mammary duct, nourish the body weakness, promote the milk secretion of lactating mothers and meet the breast milk needs of infants.
Milk tea is different from ordinary tea. The medicinal materials used in milk tea are generally homologous, such as Lycium barbarum, Chinese yam, Radix Puerariae, Pericarpium Citri Tangerinae, Platycodon grandiflorum, Taraxacum mongolicum, green papaya and so on. It can promote lactation, and can be drunk by lactating mothers with insufficient breast milk.
1, Hungarian milk tea urging: Hungarian tea brand Meksek Company was established in 1986, specializing in the production of natural organic herbal tea. The products are pure natural ingredients, without artificial flavors and preservatives, and have passed gmp and haccp certification.
2. Mother Earth urges milk tea: This is the earthmama brand urging milk tea in the United States. Mother Earth Angel Baby Organic Milk Tea is a product specially designed for mothers who want to breastfeed their babies. Both cold and hot drinks are ok. It has passed the organic certification of USDA, and 100% is pure natural and organic.
3. Xibao milk tea: This is a German milk tea. Xibao began to grow its own food raw materials from 1956, and it is one of the few food production enterprises in the world that still insists on strict natural cultivation.
4.Willed's milk tea: German weleda milk tea is a natural product, which is developed from the fruits of Illicium verum, Dutch celery, lotus root and goat lotus root, which are known as natural lactation plants in the European Cup, and the content of these plants is guaranteed to meet the requirements of D recorded in the Pharmacopoeia.