Diguo chicken is a famous flavor snack in Xuzhou. At first, it was a necessary food for fishermen to go out, and it was delicious. My favorite food is the cake on the pot chicken, which is crisp and delicious. Diguo chicken, a famous dish of Han nationality, originated in southern Shandong, northern Jiangsu and northern Anhui, and originated at the junction of Shandong, Jiangsu and Anhui (such as Xuzhou).
2. Soup
Sprinkled soup is a traditional snack with local characteristics in China. It is an intangible cultural heritage of Henan Province and Suzhou City, Anhui Province. It won the top ten gold medal tourist snacks in Shandong Province and the first gold medal tourist snack in China.
3. Plum blossom cake
Plum blossom cake is a famous snack with unique flavor in southern Jiangsu, such as Nanjing, Suzhou and Wuxi. Originated in Ming Dynasty, it developed into the most famous traditional pastry snack in Jiangnan area in Qing Dynasty. According to legend, when Emperor Qianlong went down to the south of the Yangtze River, he saw that it was shaped like plum blossom with attractive color and pretended to taste it. The entrance is sweet but not greasy, soft and crisp, with endless aftertaste, which is better than the Forbidden City. Clap your hands and applaud. Because it looks like plum blossom, it is named plum blossom cake, which has been passed down to this day. Plum blossom cake is similar to Begonia cake, golden yellow, soft and delicious, suitable for all ages.
4, bee honey three knives
Sandao noodles originated in Xuzhou, Jiangsu Province, and are one of the traditional snacks in northern Jiangsu and Shandong. One of the eight local specialty cakes. It has the characteristics of bright and non-sticky pulp, sweet and soft taste and rich sesame fragrance. There are many kinds of honey snacks. Honey is caramel, which is made from grains such as barley by fermentation and saccharification. Also called "honey food".
5. Meat
Braised pork is a traditional Shandong dish in Jinan. As early as the Qing Dynasty, there was a saying in Shandong that pork belly was tied with straw rope and stewed with soy sauce. Its taste melts instantly, fragrant but not greasy. Usually stewed with other side dishes, such as Spanish mackerel, Four Joy Meetballs, fried tofu slices, dried orchids, green peppers, kelp knots, gluten, bean gluten, bean skin, yuba, rotten clothes, vegetarian chicken slices, tiger skin eggs, day lily, small vegetables, beans, sausages, ribs, elbows and chicken legs.