This video comes from a food production video of Tik Tok blogger Liu Min.
A big brother in Huimin restaurant said that the reason why mutton offal soup is milky white is because it needs to be stewed with beef bones for a long time, and the process is very troublesome. As a result, the blogger's operation confused Big Brother. I saw that the blogger Qingshui+Sanhua weak milk made a very white soup.
"I am a spoonful of three flowers, not a big brother." The big brother of the Hui nationality was lost in thought. Brother said you were fooling people, that was a lie.
Three lanterns milk introduction:
Sanhua light milk is made of concentrated milk. Sanhua full-fat light milk is often used to make desserts, coffee, thick soup and milk tea, and it is one of the seasonings in Hong Kong-style stockings milk tea. Three-flower full-fat light is the partner of making dessert by mixing milk tea and coffee.
It is a synthetic product, and vegetable fat emulsion is vegetable fat, with rich and mellow taste, which is an ideal choice for making various dishes, soups and snacks.