First, Sadie noodles
Satay noodle is a southern food, but it has both northern and southern characteristics, emphasizing both soup and noodles. The main ingredients of sand tea sauce alone are shrimp, dried fish, onion, garlic, ginger, etc., which can only be fried and ground.
Shacha sauces prepared by different masters constitute the Satay Noodles Pavilion with a long history in Xiamen.
Many friends have tasted Satay noodles for the first time. If you don't know how to choose, you can ask your boss for recommendation.
Second, Xiancao
Cao Xian is a millet, which is similar in shape to mint leaves, and is more common in the foothills at low altitude. Hay is boiled with slow fire and special edible starch is added. Grass made of grass tastes smooth, rich in gelatinous texture, cool and refreshing, and is very popular.
Although Xiancao and Guiling Ointment look alike, they are by no means the same thing.
Third, oyster omelet.
Oyster is a Minnan language, which means oyster. There are many products by the sea, and there is a special atmosphere by the sea: just seeing those ingredients, you can't leave.
Ingredients: 200g fresh oysters, 4 eggs, 2 parsley, 50g sweet potato starch, a handful of cassava flour, carrots 1/2, shallots 1 spoon, oyster sauce 1 spoon, garlic chilli sauce 1 spoon, and salt 1 spoon.
Preparation: break the eggs, chop the shallots, peel and shred the carrots;
Exercise:
1. Wash fresh oysters and add oyster sauce;
2. Marinate after grabbing evenly15min;
3. Add proper amount of water into sweet potato starch; Stir into a uniform batter;
4. Add a proper amount of oil to the pot and fry the marinated oysters until they are medium-cooked;
5. Pour in the batter from step 4, spread it into a round cake, and add shredded carrots when the batter starts to solidify; When the sweet potato starch is completely transparent, pour the beaten egg liquid along the edge;
6. When the egg liquid is about to completely solidify, sprinkle with chopped green onion and coriander and stir-fry until it is completely solidified;
7. Pour the garlic hot sauce into a bowl, sprinkle with some coriander and dip in the fried oyster omelet.
Fourth, peanut soup.
Drinking peanut soup alone, or frying dates with fried dough sticks, are perfect matches, comparable to soybean milk, and are sweet soups with unique coastal flavor.
Five, barbecue jiaozi
Six, oil onion paste
This kind of food "Ben" is available in many places, and the production method is basically the same. The difference lies in the way you eat it after making it.
Stir-fried onions are made by chopping pork, water chestnuts, flat fish and mushrooms into balls and steaming them in a bowl with rice paste. When eating, cut it open and add sweet and spicy sauce, garlic paste and radish acid.
Seven, horseshoe crisp
Eight, bamboo shoots frozen.
I won't explain the above picture, so as not to dare to try and miss the food.
Nine, spiced strips
The wedding banquet is made of special bean skin wrapped with chopped lean meat, water chestnut and onion. Wrap it in spring rolls, fry it in oil until brown, cut it into several sections and dip it in seasoning.
Ten, fried jujube
It has nothing to do with jujube, but something called hemp ball in Jiangnan area.