How many national first-class tasters are there?

There are 1024 people. A sommelier is a person who uses sensory evaluation technology to evaluate the quality of wine, guide the brewing process, storage and blending of wine, and design wine and develop new products. The sommelier is a very hard job, tasting more than 3000 kinds of new wines every year on average. My brain stores more than 10000 flavors. Top Ten Tasters: Wang Li, member of the National Liquor Tasting Committee, senior engineer, employee director, deputy chief engineer and executive deputy director of the technical center of Guizhou Moutai Co., Ltd.. Wang Fengxian: Director of Testing Laboratory of Shanxi Xinghua Village Fenjiu Factory Co., Ltd., Ai Jinzhong: Chief Engineer of Beijing Hongxing Co., Ltd. Lu Zhongming: National Judge and Deputy General Manager of Quanxing Liquor Co., Ltd. Dai Chun: Liquor Judge of Wuliangye Co., Ltd. Lv Yunhuai: Member of Party Committee, Deputy General Manager and Chief Engineer of Maotai Group. Liu Xinyu, assistant general manager, director and deputy chief engineer of Xinjiang Yilite Industrial Co., Ltd., is a national liquor judge. Liu Zili, former technical deputy director and chief of quality inspection department of No.1 branch of Xinjiang Yili Brewery General Factory, and director of quality inspection department of Xinjiang Yilite Industrial Co., Ltd.: general manager of Kweichow Moutai Co., Ltd., former chairman and deputy general manager of trade union of Kweichow Moutai Distillery Company, and chairman and general manager of Xijiu Liquor Company. Li: national first-class sommelier, member of China Liquor Evaluation Committee, director of Hengshui Laobaigan Liquor Co., Ltd. Li Shaoliang: deputy general manager, chief engineer and appraiser of national wine of Song He Liquor Co., Ltd.