Classification of coarse cereals

Sweet potato is delicious and cheap, longevity food. Its taste is sweet and cool, it can promote the production of body fluid to quench thirst, moisten the lungs and smooth the intestines, strengthen the spleen and regulate the stomach, dredge the stool, and also has anti-cancer effects.

Sweet potato is a low-calorie and low-fat food, and it can also prevent carbohydrates from being converted into fat. Eating in autumn can play a role in losing weight. However, sweet potatoes should not be eaten too much at a time, otherwise symptoms such as heartburn, abdominal distension and exhaust will appear, and people with diabetes, gastric ulcer and hyperacidity should not eat them. Vitamin E in sesame seeds can prevent lipid peroxide from damaging the skin. Eating more sesame seeds will make the skin delicate, smooth and rosy. After a summer of exposure, MM's face became rough. Eat sesame seeds in autumn to moisturize your skin.

Miscellaneous grains have the characteristics of "natural, green, nutritious and healthy", which can easily "replace food with drink" and are increasingly loved by consumers. Coarse grain beverages such as red bean juice, mung bean juice, sesame juice, purple potato juice and walnut dew are also becoming the new favorites in the market. Deyufang's coarse grain beverage has always been very popular, with balanced nutrition and mellow taste. Deyufang adheres to the principle of "healthy raw materials, healthy technology and healthy food", and relies on the resource advantages and the advantages of the whole industrial chain of the main miscellaneous grain producing areas in China, and strives not to let go of any defects of the products. Deyufang relies on its own R&D strength, combines the technical strength of well-known domestic scientific research institutes, and after years of technological innovation, on the basis of owning more than 10 technical patents and proprietary technologies, makes unremitting efforts, insists on independent research and development, combines modern technology with traditional food culture, pays attention to health preservation, and pays attention to the balance between nutrition and taste, so as to provide consumers with a variety of coarse-grain foods with rich nutrition, pleasant taste and convenience.