How to cook stir-fry during the Spring Festival?

1. Material: pork belly 350g, sweet potato powder 250g, egg 100g, clear water 150g, light soy sauce 40g, cooking wine 10g, pepper 10g, salt 10g.

2. Mix the materials into a dry paste according to the ingredient list.

3. Each piece of meat should be wrapped in starch paste and spread into the pot.

4. Fry until the surface is colored, press hard, or observe the decrease of bubbles around, and take it out.

5. Finally, add pepper, cumin, fennel and sesame, stir-fry with low fire, crush, add salt and monosodium glutamate and mix well.