What brand of rice is delicious? What kind of rice is delicious?

Whether rice is delicious or not depends not only on the brand, but also on the origin of rice. Different climate and growing environment have great influence on the flavor of rice. I have eaten a lot of rice, and I was particularly impressed by several models of Northeast rice. Share it with everyone below. Those who like rice can try it.

It is produced in wuchang city. Rich in nutrition, full of particles, bright in color, soft and sweet to eat. In the process of planting, no pesticides, fertilizers, growth regulators, additives and other substances are used, and the natural laws and ecological principles are completely followed. It is the representative of high quality rice at present.

Its growth cycle can reach an astonishing 160 to 180 days, with long sunshine time, large temperature difference between day and night, more dry matter accumulation and better nutrition and quality. Rice is full of grains and hard in texture. When cooked, the rice is bright and fragrant. The entrance is soft and elastic, with a long fragrance and endless aftertaste. Friends who haven't eaten can try it.

Also known as Xiangshuimi, the content of trace elements in the soil where it is planted is richer. Its rice grains are as heavy as sand and its pulp is like milk. Steamed rice is oily, soft and sticky, delicious, and high in collagen and vitamin E, all of which make it have unique edible value?