Carlsberg (the world's top ten beer brands, industry iconic brands) Denmark
3 Baker (16th century Bremen, Germany, a multinational large enterprise) Germany.
Heineken (also known as Heineken, Dutch beer, 1863 was founded in Amsterdam), Heineken (China)
5 Corona (1925 Mexico, the fifth largest brand in the world and the top ten beer brands in the world)
6 AnBudweiser (1948 was founded in Brazil, one of the top ten beer manufacturers in the world)
7 South African Beer (Johannesburg 1895, world-famous brewery, the second largest brewery in the world)
8 Merlot (the second largest beer brand in the United States, founded in 1855, the top ten beer brands in the world)
Kirin (one of the three largest beer companies in Japan, founded in 1907, one of the top ten beer brands in the world)
10 Asahi (three major beer brands in Japan, 1889 top ten beer brands in the world)
Beer is made from malt and barley malt as main raw materials, adding hops, liquid gelatinization and saccharification, and then liquid fermentation. It has low alcohol content, carbon dioxide and rich nutrition.
It contains a variety of amino acids, vitamins, low molecular weight sugars, inorganic salts and various enzymes. These nutrients are easily absorbed and utilized by the human body. Low-molecular-weight sugars and amino acids in beer are easily digested and absorbed, which produces a lot of heat energy in the body, so beer is often called "liquid bread".
1L 12 BX beer can generate 3 344kJ of heat, which is equivalent to 3~5 eggs or 2 10g bread. If a light manual worker can drink 1L beer a day, he can get one third of the calories he needs.
beer