The company has four dairy production workshops and 16 production lines, with a designed production capacity of 500 tons of dairy products per day. Drawing lessons from the advanced production technology of the United States, Germany, Sweden, Spain and other countries, dairy production is completed through closed and standardized milk purification, degassing, homogenization, flash evaporation, pasteurization, UHT sterilization, cold chain storage and other processing procedures, and the whole process is automatically managed by computers. The products are tested according to the highest FDA standards in the world. The world's most advanced testing equipment, such as somatic cell analyzer, milk component analyzer, rapid microbial detector and rapid antibiotic detector, won the honorary titles of "green food", "pollution-free agricultural products", "national quality inspection-free products" and "Fujian famous brand agricultural products", and won the first batch of market access certificates (QS certification). Since 2002, it has been recognized as "National Designated Production Enterprise for Drinking Milk for Students" by the National Office for Drinking Milk for Students and the Fujian Provincial Office for Drinking Milk for Students, and "Changfu" brand has been recognized as "Fujian Famous Trademark" by the Fujian Famous Trademark Recognition Committee, and Changfu milk ranks first in Fujian market every year.