Budweiser beer, known as the "king of beer", has five components: high-quality barley, rice, yeast, water and hops. Beer is generally divided into light beer and light beer. Their difference is that light beer is fermented from below, while malt beer is fermented from above. Generally speaking, light beer tastes fresher than light beer.
Budweiser beer takes 30 days to brew, and the recommended drinking time is within 1 10 days, so it needs to be stored in a cool place. Budweiser beer was originally named after its owner, Adolphus Busch. He named it after the German pronunciation, which means that not only Germany has delicious beer, but also the United States.
The best thing about Budweiser beer is that it only uses the highest quality natural materials, undergoes strict process control, and is naturally fermented and stored at low temperature. Budweiser beer has strict screening and high requirements for materials, ranking first in the same industry. No artificial ingredients, additives or preservatives are used in the whole process. In the process of fermentation, hundreds of years of traditional beech fermentation technology was adopted, which made the Budweiser brand beer especially clear, refreshing and mellow.