Is Bright Milk a State-owned Enterprise?

Bright milk is a state-owned enterprise. Bright Dairy Co., Ltd., founded in 1996, is a listed joint-stock company with diversified property rights composed of state-owned assets and social public capital. It is engaged in the development, production and sales of milk and dairy products, the feeding, breeding, logistics and distribution of dairy cows, and the development, production and sales of nutritious and healthy foods. It is one of the largest dairy products production and sales enterprises in China.

Bright Dairy 19 1 1 year to start a business. After 100 years of continuous development, it has gradually established the development, production and sales of various dairy products as its main business, and is a leading high-end dairy leader in China.

The company has a world-class dairy research institute, dairy processing equipment and advanced dairy processing technology. Its main products include fresh milk, fresh yogurt, lactic acid bacteria beverage, normal temperature milk, normal temperature yogurt, milk powder, cheese, butter and many other categories.

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Introduction of Bright Milk Products:

1, Zhida

As a yogurt with cheddar cheese in China, it has a unique cheese flavor. Cheese yogurt is fermented with high-quality fresh milk, without gelatin and preservatives. After four seasons of cold and summer drying, I was slightly drunk and had a long aftertaste.

On the outer packaging, it embodies the ingenuity of Zhida yogurt: the first laser laser engraving bottle cap technology, the first use of medical-grade bottles, and the first three-dimensional crown bottle cap.

2. High quality fresh milk

"Milk source is limited to Youtimes fresh pasture" to ensure high quality, pasteurization process at 75℃ to retain more fresh protein, and low-temperature concentration process to ensure the fragrance and flavor of milk.

Continuous low-temperature cold chain management from production to transportation to sales ensures high quality; Youbei high-quality fresh milk pays attention to the freshness, fragrance and health of consumers.

3, plant vitality live bacteria lactic acid bacteria beverage

Plant vitality is the first active lactic acid bacteria beverage fermented by Lactobacillus plantarum in China. Creatively combine Lactobacillus plantarum ST-Ⅲ with Lactobacillus casei.

The number of probiotics increased from 10CFU/ml to 10~ 10CFU/ml. After 72h fermentation process optimization, the product can still maintain good texture during shelf life without adding any stabilizer.

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