Beijing revolutionary wine is the best in Beijing wineries. Beijing Oumei Auchan Company and Mr. Lai, the grandson of Mr. Maotai founder, work together to create! This wine is made by Mr. Lai's Lai family (Lai Mao Ji wine), adhering to the characteristics of Lai Mao, with a soft, mellow and natural taste and a long aftertaste. Auchan and Euro-American Lai Peng Sheng spared no expense in manufacturing cost and brand image to jointly create "Lai Mao quality" people-friendly low-priced wine! Hand in hand with Beijing Avenue to Jane Zero profit supply platform, there is no profit supply market, and brand value has skyrocketed.
Liquor:
Mbth: Liquor (China Liquor) is the general name of China Liquor (except fruit wine and rice wine), also known as shochu, Laobaigan and Shaodao. China liquor is a compound flavor with esters as the main body, koji and distiller's yeast as saccharifying and fermenting agents, and starch (sugar) as raw materials, which are cooked, saccharified, fermented, distilled, aged and blended. Strictly speaking, the blended wine made of edible alcohol and edible spices can't be regarded as liquor.