Edible flavor is the abbreviation of food flavor, which is a mixture that can give food flavor. There is absolutely no need for consumers to worry about the safety problems caused by excessive use of edible flavors and fragrances.
Edible essence also has the characteristics of "self-limitation" when used. If it exceeds a certain amount, its fragrance will be unacceptable.
Edible flavor refers to the flavor of natural food, and it is a variety of flavors with natural flavor that are carefully blended by natural and natural equal spices and synthetic spices.
Including the water quality and oil quality of fruits, milk, poultry, meat, vegetables, nuts, preserves, emulsions and alcohol. Suitable for drinks, biscuits, cakes, frozen foods, sweets, seasonings, dairy products, canned food, alcohol and other foods. The dosage forms of edible essence are liquid, powder, microcapsule, slurry and so on.
In order to maximize the benefits, modern food industry needs to add corresponding flavors to strengthen or improve the flavor of its products, induce consumption and expand sales.
As a special high-concentration additive that can affect the taste and flavor of food, essence has been widely used in various fields of food production. It can make up for the flavor defects of food itself, endow some foods with vivid original flavor, enhance the flavor of food and cover up the bad smell of food. These advantages make it increasingly the focus of people's research.
With the development of modern analytical technology and the continuous improvement of analytical methods, more and more structures of aromatic substances have been identified, especially after sulfur-containing compounds and other components with less content but indispensable to aroma types have been discovered.
The aroma of synthetic spices is closer to that of natural spices, which makes the synthetic spice industry develop rapidly, and edible spices have become an indispensable part of modern food industry.
For a long time, essence has not attracted people's strong attention like chemically synthesized sweeteners, preservatives and pigments because of its small dosage and strong self-limitation.
However, the research results in recent twenty years tell us that edible essence is not completely safe, and most of the harm of essence can only be revealed after long-term accumulation. These substances often endanger the human reproductive system.
Such as acrylamide and chloropropanol, have reproductive toxicity and carcinogenicity to human body. Therefore, all countries in the world have formulated strict laws and regulations to manage the use of flavors and fragrances.