Mano winery introduced that many people don't know much about Mano winery. In fact, Ou Man Winery is one of the wineries in the Upper Medoc region of Bordeaux. If you want to go deeper, then take a look at the introduction of Mano winery with me!
Magnol Winery (1) is one of the wineries in the upper Medoc region of Bordeaux, and it was listed in the Cru Bourgeois list published by Laliance des crubourgeois in 20 12.
The history of grape cultivation in Ou Man winery can be traced back to 1842. Mr. Delisse, an agronomist at that time, developed a vineyard near the winery. 1978, the winery became the property of Barton and Binglesbo Company and was named "Ou Man Winery". The company immediately carried out large-scale investment and transformation on vineyards and wineries. Nowadays, the authentic wine of the winery, Mano Winery Dry Red Wine, has become a world-famous wine.
At present, the vineyard area of Ou Man Winery is 25 hectares, of which 47% is used to cultivate Merlot grapes, 38% is used to cultivate Cabernet Sauvignon grapes and 65,438+05% is used to cultivate Cabernet Franc grapes. The average age of all these vines is 22 years, and the soil used to cultivate these vines.
When the grapes reach the ideal ripe state, the winery will harvest them by machine. After screening and peeling, the harvested grapes will enter the fermentation tank for fermentation. Fermented wine is aged in one third of new oak barrels 12 months. After aging in oak barrels, the wine is concentrated and filtered, and finally bottled in the winery.
Chateau Magnol (Upper Medoc) is an authentic wine, with an average annual output of 65,438+060,000 bottles. This wine has a bright ruby color when young, emitting elegant and rich fruit aroma, and also has the characteristics of firm taste, fine and smooth tannins and long aftertaste. As it matures, this wine will also taste of roasted oak. In addition, this wine is more suitable for roast red meat, duck breast and fine cheese.
Ou Man winery introduction 2 winery introduction.
Magno Winery is located in Upper Medoc, Bordeaux. Its history can be traced back to 1842, which belongs to Krubourgeois.
The vineyard of Mano Winery was originally built by Mr. Delices. Delisse) development, 1978, Barton &; Guestier Company acquired the winery and renamed it Ou Man. Since then, it has made large-scale investment and transformation in wineries and vineyards, and the popularity of Ou Man has also been improved to a certain extent.
Ou Man Winery currently has 25 hectares of vineyards, and the soil is mainly gravel. 47% Merlot, 35% Cabernet Sauvignon and 65,438+05% Cabernet Franc are planted in the park. The average age of vines is 22 years, and they are harvested mechanically in the harvest season.
Authentic wines of Ou Man Winery, such as Magnol chateau, Haut—Medoc and France, are deep ruby red, with rich fruit aroma, rich and firm taste, soft and delicate tannins and long aftertaste. After a certain period of maturity, they will also give off the aroma of roasted oak and fur. In the brewing process, this wine is generally aged in oak barrels for 12 months, and the proportion of new barrels used every year is about 1/3.
Winery information
Winery owner: Barton &; Guestier liquor company
Venue: Bordeaux, France
Winery grade: middle class
Vineyard area: 25 hectares (red grapes: 25 hectares)
Average tree age: 22 years
Soil type: gravel
Picking method: machine picking
Annual output:160,000 bottles
The proportion of red grapes: Merlot 47%, Cabernet Sauvignon 38%, French Cabernet Sauvignon 15%.
Grape varieties: Merlot, Cabernet Sauvignon and Cabernet Franc.