LU ZHOU LAO JIAO CO.,LTD Co., Ltd. is a subsidiary of LU ZHOU LAO JIAO CO.,LTD Co., Ltd. Group Limited Liability Company (state-owned enterprise). As the subsidiaries of state-owned enterprises are also state-owned enterprises, LU ZHOU LAO JIAO CO.,LTD Co., Ltd. is a state-owned enterprise. LU ZHOU LAO JIAO CO.,LTD Co., Ltd. was established on June 5438+March 0994 15. The controlling shareholder is LU ZHOU LAO JIAO CO.,LTD Co., Ltd. Group Co., Ltd., and the actual controller is Luzhou SASAC, headquartered in Luzhou City, Sichuan Province.
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LU ZHOU LAO JIAO CO.,LTD Co., Ltd. originated from Luzhou, Sichuan, a Chinese wine city. It is the originator of Luzhou-flavor and the leading enterprise of liquor. It is a large-scale liquor listed company in China (stock code 000568 of Shenzhen Stock Exchange).
Its 1573 national treasure cellar group 1996 became the first batch of national key cultural relics protection units in the industry, and its traditional wine-making technology was selected into the first batch of national intangible cultural heritage lists in 2006, which was internationally called "double national treasure units". Its product, Guojiao 1573, is known as "Brewing of Living Cultural Relics" and "China Liquor Appreciation Standard Liquor".
2002 1,1LU ZHOU LAO JIAO CO.,LTD co., ltd. disclosed the company's performance forecast, and predicted a net profit of 5.570-6.035 billion yuan in 2020, up by 20-30% year-on-year, and won the 13th Five-Year Plan, achieving a perfect ending.
In August, 20021year, LU ZHOU LAO JIAO CO.,LTD co., ltd was selected as the first batch of 10 non-genetic inheritance bases in Sichuan province, becoming the only selected unit among Sichuan liquor enterprises.
Seven brewing resources of LU ZHOU LAO JIAO CO.,LTD Co., Ltd.-ground, cellar, art, qu, water, grain and cave.
Location: Luzhou, located along the Yangtze River at 28 north latitude, is suitable for brewing high-quality and pure distilled liquor.
Luzhou, a Chinese wine city, is located at the junction of Sichuan, Yunnan, Guizhou and Chongqing, with distinct seasons and warm climate, and is the core hinterland of the Golden Triangle of China Liquor.
Pit: "1573 National Treasure Pit Pool Group" has been brewing continuously since AD 1573, and it is a "living cultural relic" in China.
A thousand-year-old cellar is rotten for thousands of years, and good wine depends entirely on the age of the cellar-this is the law of Luzhou-flavor liquor. The 1573 National Treasure Pit, which has been brewing since A.D. 1573 (Wanli period of Ming Dynasty), is a "living cultural relic" coexisting with Dujiangyan. 1996, gwy was promulgated as "national key cultural relics protection unit" and was known as "national cellar"; In 2006, because of its special contribution to human civilization, it was selected into the Preparatory List of World Cultural Heritage in China.
Art: The traditional brewing technology of LU ZHOU LAO JIAO CO.,LTD wine has been passed down for 23 generations for more than 690 years.
The traditional brewing technology of LU ZHOU LAO JIAO CO.,LTD wine industry has been passed down for 23 generations.
Qu: Qu is the bone of wine.
Daqu is a saccharifying starter used in the process of liquor brewing and an important part of liquor flavor. In A.D. 1324, Guo Huaiyu, the first generation inheritor of the traditional brewing technology of LU ZHOU LAO JIAO CO.,LTD liquor industry, successfully developed "Gan Chun Qu", a liquor starter medicine.
Water: Luzhou is rich in water resources, pure in water quality and suitable in hardness, suitable for wine making.
Grain: organic glutinous red sorghum in southern Sichuan, with pure and mellow taste.
LU ZHOU LAO JIAO CO.,LTD Co., Ltd. has always used organic waxy red sorghum in southern Sichuan as the raw grain for brewing and adhered to the traditional "single grain" brewing technology.
Caves: Three natural wine caves.
LU ZHOU LAO JIAO CO.,LTD Co., Ltd. has three natural wine storage caves-Chunyang Cave, Zuiweng Cave and Longquan Cave, which are places for LU ZHOU LAO JIAO CO.,LTD Co., Ltd. to cultivate raw wine. The sunshine in the caves is thin, the air flow is slow, the relative temperature is about 22℃, the relative humidity is above 70-80%, and it contains negative oxygen ions.