Yingjia Winery, a specialty in Huoshan County, Anhui Province, is a symbolic product of chinese national geography. ?
Huoshan County, located in the hinterland of Dabie Mountain, is a "national ecological demonstration county" with a forest coverage rate of over 75%. The ecological resources and raw materials in Dabie Mountain provide a superior ecological environment for the brewing of Yingjia tribute wine. The brewing water of Yingjia Tribute is all running water from Dabie Mountain, which makes Yingjia Tribute Wine Cellar fragrant and elegant, with rich sauce flavor, sweet and refreshing.
technical characteristics
Yingjia tribute wine was originally brewed by Laowuzan, which is a traditional brewing process in Lu 'an City, Anhui Province. It uses medium-temperature koji in the flat plate, and the fermentation period is short. The wine brewed by Laowuzan Technology has a unique personality, especially its outstanding aroma, which caters to the local water quality characteristics and folk tastes and has been successfully declared as an intangible cultural heritage. However, although the process is unique, the yield of wine is relatively low.
From 65438 to 0994, Yingjia Winery introduced five grains brewing technology, and finally reached technical cooperation with Wuliangye Winery Research Institute. With the help of the technical staff of Wuliangye Research Institute, we broke through many rules and regulations, combined with the local soil, climate conditions and pit conditions.
Boldly adjusting the formula of raw materials and properly operating the process, we successfully realized the introduction, digestion and absorption of the five-grain technology, and brewed the welcome wine with elegant cellar fragrance and sweet and refreshing taste in Dabie Mountain area, which became the forerunner of adopting the five-grain brewing technology in Jianghuai area.
Reference to the above content: Baidu Encyclopedia-Yingjia Winery