When do cherries ripen?

Generally speaking, cherries are on the market from May to June. Due to different varieties and producing areas, the maturity time will be slightly different. For example, American cherries generally ripen in mid-June, Chilean cherries generally ripen from 65438+February to 65438+1October, and China cherries mostly ripen from May to June. Cherry, also known as Big Cherry, Han Tao, Tao Jing and so on. , the earliest tree fruit on the market, known as the "first hundred fruits". It is said that orioles like to peck at this fruit, so it is also called "Ying Tao". Although the fruit is as small as a pearl, it is bright and clean in color, as delicate as agate and precious stones, with a hint of sourness in sweetness. It can be eaten fresh, pickled or used as an ornament for other dishes and foods. Cherry is rich in iron, vitamin C, vitamin E and other nutrients, among which the iron content ranks first among all kinds of fruits, which is good for loss of appetite and indigestion. Although cherries are delicious, you can't eat too much, because cherries contain a lot of iron and a certain amount of cyanosides, which will cause iron poisoning. There are many ways to eat cherries, and they taste very sweet. You can also pickle or decorate other dishes, or make sauces or soak in wine. The difference between cherry and cherry: it is the fruit of cherry, which generally refers to a round and big cherry. The English name of Cherry is "cherryLi", and the cherry fruit is translated into "cherry". Cherry is generally sweeter and harder than domestic cherry.