Take the initiative to stop the goods because of payment and other issues. The store does not place an order for various reasons, so the taste cannot be supplied. The word "fat cow" originated in the United States, and was later introduced to China, Hongkong and Japan. In the 1990s, the fashionable fat beef hot pot introduced by the Oriental Fat Beef King was introduced into the inland of China. At that time, many meats were imported from America and Japan. With the development of fat beef hot pot industry, the fat beef market in China is booming, and many beef manufacturers in China produce fat beef. Fat beef is a high-density food with delicious taste and rich nutrition. It can not only provide abundant protein, iron, zinc and calcium, but also provide the best source of vitamin B groups needed every day, including folic acid, vitamin B and riboflavin.
The four high-quality cattle in China are Qinchuan, Nanyang, Luxi and Jinnan. In recent years, domestic cattle-raising enterprises have adopted international advanced fattening methods, adopted different feed formulas, supplemented by advanced fattening methods such as music massage and beer feed, and adopted strict hygiene and epidemic prevention measures, so that fattening cattle have comfortable living conditions, strong posture and rapid growth. Reasonable fattening cattle, after slaughter, are finely processed into different specifications of cold fresh meat and cold fresh meat, which meet different cooking requirements and adopt different packaging methods. These high-quality beef are delicious, tender and delicious, rich in marble and various nutrients, which are suitable for the requirements of green food. Whether it is rinse or roast, it can reach the realm of thin but not firewood, fat but not greasy.