Li Ziyuan tea garden covers an area of 5,000 mu, and the tea varieties are mainly famous varieties such as West Lake Longjing and Huangshan Mao Feng. Under the conditions of high-quality land and climate, the whole process of tea production fully embodies the technological essence of "one bud, one leaf, two leaves and one heart", thus ensuring the quality of tea to the greatest extent. In addition, Li Ziyuan has also innovated on the basis of traditional tea-making technology, and developed a variety of tea-making technologies with independent intellectual property rights, making its tea more distinctive and quality-guaranteed, and meeting consumers' demand for high-quality tea.
Besides tea business, Li Ziyuan also has a certain market scale in aquaculture and fruit and vegetable cultivation. The company is rich in resources, mainly focusing on local aquaculture, mainly producing fish, shrimp, crabs and other aquatic products. The fruits and vegetables are mainly planted with longan, litchi, grapefruit and citrus, with a large production scale and sales all over the country.
In addition, Li Ziyuan has also made some investments in tourism, mainly through special agricultural tourism projects to attract tourists, so that tourists can experience farm life and rural scenery while visiting and buying local specialties. These tourism projects not only bring more income and employment opportunities to local farmers, but also make Li Ziyuan more widely known.
In a word, as a comprehensive enterprise, Li Ziyuan's main business is tea, but it also has other business sectors, involving aquaculture, fruit and vegetable cultivation and tourism. Through years of development, Li Ziyuan has accumulated rich industry experience and financial strength, and made certain contributions to the tea industry in China and even the whole world.