How about 52-degree liquor of Wuliangye Ecological Brewing Co., Ltd.?

The 52-degree Luzhou-flavor liquor produced by Wuliangye Co., Ltd. is better. Wuliangye in Yibin, Sichuan is a kind of Daqu Luzhou-flavor liquor, which is fermented from five kinds of grains: wheat, rice, corn, sorghum and glutinous rice. It is unique among Luzhou-flavor liquors in China. The aroma of wine also has a hint of aging at the bottom of the wine cellar. The entrance wine is slightly sweet, and the middle wine has a sense of numbness and coolness. The aroma is stronger than that of crystal-packed Jianchun, which is mainly manifested in the aged smell of wood, aged smell at the bottom of cellar and bad smell. After thorough swallowing, the wine is sweet and pleasant, and the aftertaste is clean and comfortable.