1, Zhengshantang
Zhengshantang is a new brand founded in 2005 by Mr. Jiang Yuanxun, Chairman of Zhengshan Tea Co., Ltd., Wuyishan National Nature Reserve, Fujian. Together with Jacky, it constitutes the brand series of Zhengshan Tea. Zhengshantang is a high-end brand of Zhengshan tea industry. Jin Junmei, who is popular all over the country, was born in Zhengshan tea industry, and Jin Junmei naturally became the symbol and representative product of Zhengshan tea industry.
2. Xiangyuan tea
Xiangyuan Qimen black tea takes nearly 10,000 mu of fresh leaves from high-quality tea gardens in the core producing area of origin as raw materials, adheres to authentic non-legacy tea-making technology, and devotes itself to reproducing the quality and taste of classic Qimen black tea by introducing clean automatic production system, providing professional-grade Qi Hong series products to satisfy consumers' pursuit of health and quality.
3. Tianhong Qimen Black Tea
Anhui Qimen Black Tea Development Co., Ltd. is a comprehensive modern enterprise integrating tea scientific research, planting, production, management and tea culture exchange, and is one of the main production and processing bases of Qimen black tea. Founded in 1993, the company has 12 wholly-owned subsidiaries and scientific research entities. It has more than 36,000 mu of high-quality tea production bases, including 5,000 mu of tea garden bases with double-standard organic certification from the European Union and the United States.
Storage method of black tea
1. tin can storage method: tinplate double-cover colored tea supplied in the market is selected as the container. Before storage, check whether the tank body and the tank cover are sealed to avoid air leakage. When stored, dry tea leaves should be canned and the cans should be tightly packed. This method is convenient to use, but it is not suitable for long-term preservation.
2. Hot water bottle storage method: choose a hot water bottle with good warmth as a container. Put the sun-dried tea leaves into a bottle and fill it up to reduce the air retention in the bottle. Cover the bottle mouth tightly with a cork, seal the brim with white wax, and then wrap it with tape. Because there is little air in the bottle and the temperature is stable, this method is also effective and simple.
3. Storage method of the ceramic jar: select a dry and sealed ceramic jar, wrap the tea with kraft paper, put it around the jar, put a lime bag in the middle, put the tea bag on it, and cover it tightly with a cotton bag after filling the jar. Lime should be replaced every 1-2 months. This method makes use of the hygroscopicity of quicklime, so that tea leaves are not affected by moisture, and the effect is good, and the quality of tea leaves can be maintained for a long time, especially for some precious tea leaves such as Longjing flag stick house.
Reference to the above content: Baidu Encyclopedia-Zhengshantang