Generally speaking, there is no problem.
Three whips out of the box, several phenomena that are easy to appear
1. After unpacking, the traditional Chinese medicine components in Sansanjiao wine exposed to the air for a long time were oxidized, resulting in turbidity or precipitation. You can shake it violently. If only I could shake it. Stop drinking if you can't shake it.
2. The alcohol component of Sanbianjiu volatilizes in the air, which leads to the decrease of alcohol content. This situation generally does not affect drinking, but when the alcohol content is reduced to a certain extent, the active ingredients will precipitate and cannot be shaken evenly, so do not drink it, or drink it after filtering.
3, do not pay attention to storage, fall into debris, or flying insects. Because trilateral wine contains sugar, it is easy for some flying insects to fall into the open wine. If there is, don't drink it.
I am replying to you-Yantai Zhangfu Brewing Co., Ltd., hoping to help you.