Sauerkraut is made through many processes. After removing the dead leaves, clean them, soak them in boiling water, put them in a jar for fermentation, and eat them a week later.
Picking method of sauerkraut: click to learn more about joining projects.
1, when pinched by hand, there should be a tough feeling, such as soft and sticky, indicating that it has rotted and cannot be used.
2. The pickled cabbage soaked in water still has sour taste, while the acidity of pickled cabbage mixed with acetic acid drops rapidly and tastes poor. Join a pickled fish shop and be your own boss.