Which listed company does Hua Ting wine belong to?

Hua Ting Liquor belongs to Yibin Hua Ting Liquor Industry Development Co., Ltd., and Hua Ting Liquor is a brand of Yibin Hua Ting Liquor Industry Development Co., Ltd. ... The wine quality and body are refined by the secondary fermentation, rectification and concentration of aromatic starter and directional bacteria. Because of the introduction of 58,600 yuan/bottle of fine products, it was once called "high-priced liquor". In June 2020, 65438+ 10, Qinghai officially launched Spring Hua Ting Wine. Yibin Hua Ting Liquor Industry Development Co., Ltd.: Yibin Hua Ting Liquor Industry is located in Shipan Industrial Park, Pingshan, Yibin, Sichuan, in the core area of China Liquor Golden Triangle, and is committed to improving the flavor and taste of liquor, reducing the harm and increasing the health of liquor. Hua Ting liquor industry carries forward the advantages of traditional solid-state liquor-making in China, integrates frontier achievements such as biology and fermentation engineering, food analysis, flavor and sensory science, creates directional ingredients, edits liquor-making technology, and creates new value of liquor. Based on the advanced wine body design, the company produces Maotai-flavor listening wine series and Luzhou-flavor reading wine series, with aging as the main raw material. After secondary fermentation and rectification concentration by special koji-forming bacteria, the liquor quality and liquor body were refined, and a precious liquor body with rich aroma and mellow taste was obtained, which realized the upgrading of flavor and taste and the innovation of drinking value. The company has established a technology research and development platform composed of dozens of national liquor judges, China wine masters and doctoral supervisors, doctors, masters and other senior engineers and technicians; In addition, the "Dining Wine Research Center" was jointly established with Jiangnan University, which cooperated closely in many fields such as food science (ranked among the best in the national discipline evaluation of the Ministry of Education), biology and biochemical engineering (ranked among the top 65,438+0% in the ESI impact evaluation ranking), so as to further improve the wine body design, brewing technology and product innovation, fully guarantee the consistent high quality and unique advantages of products, and promote the upgrading and development of China liquor and even the world distilled liquor.